Chateau d'Ori, like all classic wines of the world, bears the same name as the vineyard from which it is made. Our goal is to produce the best expression of this extraordinary vineyard each year. The vineyard's diversity provides us wide stylistic options for the wine. Grapes from each component block of Chateau d'Ori is harvested, sorted, then gravity fed into stainless steel fermentation tanks. Fermentation and maceration are completed under the watchfull eye of world rewnowned onelogist M. Fakorellis. Certain wines are aged separately in french oak barrels in our cellar on estate. The wine i.s then bottled in our state of the art fully automated bottling and labeling plant before release. Our objective is to make great wines that can be cherished by all.