This ultra modern winery is an adaptation of the latest concept in winery designs in Bordeaux, France. It is a huge circular building that can accommodate 72 large stainless steel tanks for fermentation and storage. The wine making process is not restricted to just "gravity flow" and some of the latest trends in oenology are being used to create great quality wines.
Besides the winery, this circular structure houses a laboratory, a 3000 bottles-an-hour bottling and labeling plant, a testing room with a state of the art laboratory, a temperature controlled cellar accommodating over 500 French oak barrels for fermentation and maturing of high end wines and an elaborate berries sorting room. Next to the administrative offices is a well laid out tasting room whose glass front offers a panoramic view of the estate to the visitor.
